Spices

Black Pepper Corns (Kaali Mirch) - O

Add them whole or powder it with a hand grinder to add that extra kick to your dishes. The aroma alone will have people drooling

110.00

Black Pepper Corns (Kaali Mirch) - O
Black Pepper Corns (Kaali Mirch) - O

110.00

White Pepper

Spice and seasoning

170.00

White pepper
White pepper

170.00

Cardamom EB

Cardamom, whole - with peel

230.00

Cardamom EB
Cardamom EB

230.00

Cardamom Seeds (Elaichi Dana)

The same game-changer of a spice has been peeled and separated for easy use

200.00

Cardamom Seeds (Elaichi Dana)
Cardamom Seeds (Elaichi Dana)

200.00

Cassia Bark (Taj)

With its similar taste and aroma, it can be easily confused with cinnamon. Use this in your cooking for that extra aroma and mildly sweet taste.

35.00

Cassia Bark (Taj)
Cassia Bark (Taj)

35.00

Cinnamon

Cinnamon (Dalchini)

40.00

Cinnamon
Cinnamon

40.00

Cloves (Laung)

These aromatic flower buds are high in antioxidants. They also help fight bacteria and make your breath smell fresh!

85.00

Cloves (Laung)
Cloves (Laung)

85.00

Dry Ginger

This tangy tasting and aromatic spice is great for baking and medicinal use.

80.00

Dry Ginger
Dry Ginger

80.00

Jeera

Cumin, a spice used regularly in Indian cuisine, imparting flavour and also aids in digestion 

35.00

Jeera
Jeera

35.00

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