Spices

Black Pepper Corns (Kaali Mirch) - O

Add them whole or powder it with a hand grinder to add that extra kick to your dishes. The aroma alone will have people drooling

70.00

Black Pepper Corns (Kaali Mirch) - O
Black Pepper Corns (Kaali Mirch) - O

70.00

White Pepper

Spice and seasoning

115.00

White pepper
White pepper

115.00

Cardamom EB

Cardamom, whole - with peel

135.00

Cardamom EB
Cardamom EB

135.00

Cardamom A (Elaichi)

This aromatic and refreshing spice can be a game changer for your sweet dishes, curries and flavoured rice.

125.00

Cardamom A (Elaichi)
Cardamom A (Elaichi)

125.00

Cardamom Seeds (Elaichi Dana)

The same game-changer of a spice has been peeled and separated for easy use

120.00

Cardamom Seeds (Elaichi Dana)
Cardamom Seeds (Elaichi Dana)

120.00

Cassia Bark (Taj)

With its similar taste and aroma, it can be easily confused with cinnamon. Use this in your cooking for that extra aroma and mildly sweet taste.

25.00

Cassia Bark (Taj)
Cassia Bark (Taj)

25.00

Cloves (Laung)

These aromatic flower buds are high in antioxidants. They also help fight bacteria and make your breath smell fresh!

45.00

Cloves (Laung)
Cloves (Laung)

45.00

Dry Ginger

This tangy tasting and aromatic spice is great for baking and medicinal use.

50.00

Dry Ginger
Dry Ginger

50.00

Jeera

Cumin, a spice used regularly in Indian cuisine, imparting flavour and also aids in digestion 

20.00

Jeera
Jeera

20.00

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Mangalore- 575 011,
Karnataka, India

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