Almonds - Mamra
Mamro/Mamra almonds are concave in shape and thinner than the widely available California Almonds. They contain a higher almond oil content compared to other varieties of almonds, making them a rich source of calcium, protein, minerals, and vitamins.
Though best eaten plain, you can also incorporate them in your daily diet in different ways:
- Top up your cereal/granola/muesli with chopped Mamras to add an extra buttery crunch to your breakfast bowls.
- Power up your salads or yogurt with a few blanched and chopped almonds.
- Crush and add them to your favourite dessert, like sheera or add to your cake/cookie batter.